Lal Birui Rice (লাল বিরুই চাল)

Lal Birui Rice: Description and Quality

Lal Birui rice is a traditional and renowned variety native to the Sunamganj region of Sylhet, Bangladesh. This rice stands out for its distinctive red hue and exceptional taste, deeply rooted in the local culinary heritage.

Description:

• Color and Appearance: Lal Birui rice is characterized by its reddish-brown grains, which are medium-sized and slightly elongated.
• Flavor: It offers a nutty, earthy taste with a subtle aroma that enhances its appeal in traditional recipes.
• Nutritional Value: The rice is rich in fiber, iron, and essential nutrients, making it a healthy addition to the diet.

Quality:

• Natural Cultivation: Grown using traditional farming methods in the fertile lands of Sunamganj.
• Rich Aroma: Its natural fragrance sets it apart from other varieties.
• Soft Texture: Once cooked, the rice becomes tender yet retains its structure, ideal for hearty meals.
• Health Benefits: High in antioxidants and easy to digest, it is favored for its wholesome properties.

Lal Birui rice is a prized grain that embodies the rich agricultural traditions of Sunamganj.